Pre Theatre Menu

Starters

• Goat's Cheese Soufflé with Pine Nut Dressing
• Smoked Haddock Carpaccio
• Dariole of York Ham with Fresh Parsley and Cream

Mains

• Ravioli of Butternut Squash
• Kale with Sage Butter
• Potato Gratin with Glazed Veg and Purple Broccoli
• Turnips In Port with Kale

Desserts

• Pears in Spiced Red Wine - Cinnamon Ice-Cream
• White Chocolate Parfait - Rhubarb Compote
• Bramley Apple 'Misu'