Eat Food Restaurant Menus

A la carte menu

Starters

• Spring vegetable broth £5.00
• Soupe de poisson £8.00
• Smoked eel & horseradish salad £7.50

Mains

• Chicken & spring vegetable casserole £12.00
• Beer battered plaice, mushy peas, chips £12.50
• Whole roast cornish black bream, tartare sauce £13.00

Desserts

• Treacle sponge, Jersey cream £6.00
• Rum & raisin cheesecake £6.00
• Crème brulee £6.00
• Cheese board £6.50